• prep: 10 min
  • cook: 1 hr 20 min
  • total: 1 hr 30 min
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  • servings:
  • Summary

    This tender, flavorful Cranberry Pork Roast is super easy to prepare, yet looks and tastes like a gourmet meal. A holiday winner!

    Ingredients

    • 5 lb pork loin
    • 2 tbsp olive oil
    • 1 tbsp thyme (dried)
    • 1/4 tsp nutmeg (ground)
    • 1 tsp allspice
    • 1 tsp salt (or to taste)
    • 1/2 tsp pepper (or to taste)
    • 1/4 cup honey
    • 1 tbsp orange zest
    • 2 cups cranberry sauce

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 567 % Daily Value *
    • Total Fat: 23 g 35.02%
    • Saturated Fat: 7 g 34.13%
    • Trans Fat: 0 g %
    • Cholesterol: 181 mg 60.48%
    • Sodium: 338 mg 14.07%
    • Calcium: 41 mg 4.05%
    • Potassium: 799 mg 22.83%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 2 g 7.42%
    • Sugar: 22 g
    • Protein: 60 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 0.49%
    • Vitamin C 6.52%
    • Vitamin D 11.34%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq