• prep: 10 min
  • cook: 40 min
  • total: 50 min
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  • servings:
  • Summary

    This is my favorite Spinach Artichoke dip recipe!! It’s easy to make and always a huge hit!

    Ingredients

    • 8 oz cream cheese (, softened)
    • 2/3 cup sour cream
    • 1/3 cup mayonnaise
    • 2 cloves garlic (minced)
    • 1 1/2 cups mozzarella cheese (divided)
    • 1/2 cup fresh shredded parmesan cheese
    • 1/2 cup gruyere cheese
    • 10 oz frozen chopped spinach (defrosted and squeezed dry)
    • 14 oz marinated artichoke hearts (chopped)
    • 1 baguette (optoinal)
    • olive oil

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 243 % Daily Value *
    • Total Fat: 19 g 28.96%
    • Saturated Fat: 9 g 46%
    • Trans Fat: 0 g %
    • Cholesterol: 44 mg 14.78%
    • Sodium: 530 mg 22.07%
    • Calcium: 256 mg 25.65%
    • Potassium: 164 mg 4.68%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 4.81%
    • Sugar: 1 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 56.59%
    • Vitamin C 18.39%
    • Vitamin D 0.38%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq